Run your own Umi Kitchen

Welcome. Umi is searching New York for the most delicious kitchen passion out there. Tell us your home cooking story to join the waitlist to run your Umi Kitchen.

You believe you've got the chops to share what's cooking in your Umi Kitchen. Umi will provide you with the platform to share your talent with families and individuals who want to enjoy real good food by real good people. We'll provide the packaging and take care of delivery. That way, you can focus on making your Umi Kitchen the best it can be.

As a member of the Umi Family, we'll work with you on marketing your kitchen and story. Whether you're professionally trained, or just plain awesome with a knife and whisk, you'll gain access to a unique entrepreneurial outlet -- a way to exercise your culinary passion and share it with your community and beyond. We promise to be in touch shortly after your submission!
Tell us about yourself. *
Address of your Umi Kitchen *
Your Social Media Presence
Tell us a bit about who you are and what gets you in the kitchen. Whether you've got a great home kitchen repertoire, culinary training, professional kitchen experience, or a home garden with summer produce that wants more mouths to feed - we want to hear it all. *
What type of food would your Umi kitchen serve? (e.g. Lebanese, gluten-free, vegan, or homestyle classics) *
For as long as you can remember, there's that been one dish that everyone says you can make better than anyone or anywhere else can. What is it? *
List three sample Meals to serve on Umi (An Umi meal consists of 2-4 dishes. Dishes can be mains, sides, or desserts) Example of a great meal? Chicken Tikka Masala with cumin rice, sauteed spinach, and a brownie:) *
Umi is only serving full home cooked meals for now. What are you interested in cooking? *
- Full home cooked meals
- Homemade goods (i.e. Cookies, speciality products, snacks, sweets, breads)
- Both
When can you start cooking? *
- next week!
- not sure
Any photos of your home cooking? Please share them!
Do you have an existing customer base?
- Yes, people regularly order my food!
- Family, friends, and neighbors know I’m a great cook.
- No one knows about my kitchen yet
What excites you most about running an Umi Kitchen? (Please select your top 2!)
- Sharing my food my community
- Getting feedback on menus
- Building a personal audience
- Try something new
- Making a secondary source of income
- Monetizing my passion
How did you hear about us?

Tell us about yourself. *

Address of your Umi Kitchen *

Your Social Media Presence